CHEF

YBISMARK PTY LTD, trading as Who's Harry Cafe, is seeking an experienced and passionate Chef to join our dynamic kitchen team. As a well-established café renowned for its specialty coffee, all-day brunch, and modern Australian cuisine, we are committed to delivering high-quality food and exceptional dining experiences to our customers. This is an excellent opportunity for a skilled culinary professional to contribute to the continued success and growth of our thriving hospitality business.

Key Duties and Responsibilities

1. Planning menus in consultation with management.
2. Estimating food and labour costs and assisting with budget control.
3. Ordering, receiving and managing food supplies and kitchen inventory.
4. Monitoring the quality of dishes at all stages of preparation, cooking and presentation.
Full time Supervisors of Food Preparation and Serving Workers

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