Opportunity Description
Job details
- Location: Abbotsford , BC V2T 1V6
- Salary: 37.00 hourly / 30 to 35 hours per week
- Terms of employment: Permanent employment Full time
- Starts: as soon as possible
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
- Restaurant
Ranks of chefs
- Chef
Responsibilities
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
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