Opportunity Description
Elevate your career in hospitality as a Catering Supervisor within our food service department. Assist with team coordination and ensure top-notch customer service while managing multiple units.
As a Banquets and Catering Captain, you will support the Shift Managers by supervising food service activities and staff. Key responsibilities include training new hires, monitoring cash readings, and ensuring adherence to health and safety protocols. Engage positively with patrons, addressing their concerns to enhance their dining experience.
Key Responsibilities:
• Assist Shift Managers in supervising food service units
• Train employees and manage staff schedules efficiently
• Track inventories, sales, and food costs
• Ensure compliance with health and safety regulations
• Communicate effectively with café patrons and staff
Requirements:
• Minimum one year of food industry management experience
• FoodSafe Level 1 Certification required
• Strong supervisory an...
As a Banquets and Catering Captain, you will support the Shift Managers by supervising food service activities and staff. Key responsibilities include training new hires, monitoring cash readings, and ensuring adherence to health and safety protocols. Engage positively with patrons, addressing their concerns to enhance their dining experience.
Key Responsibilities:
• Assist Shift Managers in supervising food service units
• Train employees and manage staff schedules efficiently
• Track inventories, sales, and food costs
• Ensure compliance with health and safety regulations
• Communicate effectively with café patrons and staff
Requirements:
• Minimum one year of food industry management experience
• FoodSafe Level 1 Certification required
• Strong supervisory an...
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