Opportunity Description
Join Aramark as a Catering Manager, overseeing corporate dining services that emphasize hospitality and innovative menu development. This role demands professionalism and strategic insight.
The Catering Manager will lead the catering program for a prestigious corporate client under the supervision of the General Manager. Your responsibilities will include creating tailored catering strategies, managing relationships with various stakeholders, and ensuring the seamless execution of high-quality service. This position is crucial for enhancing workplace experiences and driving continuous improvement through innovative practices.
Key Responsibilities:
• Lead business reviews to capture feedback for program adjustments
• Partner with teams on event planning and service standards
• Ensure menu offerings align with wellness and sustainability objectives
• Conduct tastings and trend assessments for competitive offerings
• Oversee training on service excellence and operatio...
The Catering Manager will lead the catering program for a prestigious corporate client under the supervision of the General Manager. Your responsibilities will include creating tailored catering strategies, managing relationships with various stakeholders, and ensuring the seamless execution of high-quality service. This position is crucial for enhancing workplace experiences and driving continuous improvement through innovative practices.
Key Responsibilities:
• Lead business reviews to capture feedback for program adjustments
• Partner with teams on event planning and service standards
• Ensure menu offerings align with wellness and sustainability objectives
• Conduct tastings and trend assessments for competitive offerings
• Oversee training on service excellence and operatio...
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