Cashier

As the last point of contact with customers, it is the cashier's responsibility to ensure that the customer has had a positive experience, found everything they were looking for, and leaves the store with a smile. The cashier handles the payment process and balances the cash register. Finally, they ensure that their workstation is clean.

RESPONSABILITIES

Health, safety, and food hygiene:

• Follow the store's dress code and personal hygiene rules;
• Follow safety standards and wear personal protective equipment when needed;
• Follow food safety procedures according to department requirements;

Greet customers at the register;

• Advise and answer customer questions;
• Provide exemplary customer service;
• Ask customers if they found everything they were looking for; if not, ask a clerk or cashier assistant to fetch the product;
• Ensure there are no products under the basket;
• ...