Opportunity Description
WE'RE HIRING – RESTAURANT CAPTAIN
Position
Restaurant Captain (F&B Service)
✅ Requirements
Diploma/Degree in Hotel Management (Preferred)
0–2+ years of experience in Food & Beverage Service
Strong leadership and guest service skills
Experience as Senior Steward/Team Leader is an added advantage
Responsibilities
Deliver exceptional guest service
Supervise and lead the service team
Ensure smooth restaurant operations
Maintain service quality, hygiene, and safety standards
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Be part of a team where great service begins with great people!
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