Camp Kitchen & Operations Manager

A leading Indigenous-owned organization in Inuvik is seeking a Chef & Kitchen Manager to oversee camp kitchen and housekeeping operations. This role requires responsibility for food planning, inventory control, and compliance with safety guidelines. Ideal candidates will have a culinary diploma, experience managing kitchens in remote areas, and an understanding of Indigenous culture. The position is casual and may require flexible hours. Join a dedicated team contributing to community development and engagement.
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