Opportunity Description
Job Responsibilities
- To provide efficient food and beverage service to all internal guests. Understand all duties and serve guests in a kind and helpful manner. Adhere to policies, procedures and standards while serving co‑workers and guests.
- Report to duty punctually in uniform to maintain integrity of co‑workers and guests.
- Perform duties assigned by the Cafeteria Manager or Manager on Duty.
- Perform opening and closing duties according to department standards and SOPs.
- Support all areas of the cafeteria by working as a team.
- Set cafeteria buffet food and beverage lines before each meal period.
- Reset each buffet line for the next meal period.
- Ensure buffet lines are fully stocked during meal periods.
- Identify items for reordering and communicate with the manager on duty daily.
- Receive goods from the stores department and store item...
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