Opportunity Description
Job Term: Temporary
General Information
- Work Language: English
- Hours: 30 hours per week
- Education: Bachelor's degree
- Experience: 2 years to less than 3 years
Responsibilities
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Hire, train and supervise staff
- Plan, organize, direct, control and evaluate daily operations
Qualifications & Skills
- Area of experience: Operations, Transportation/travel information
- Valid driver's licence
- Food safety/handling skills
- Professionalism in customer service
- Attention to detail
- Combination of sitting, standi...
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