Buffet Attendant

Qualifications and Standards

• Preferably college or high school diploma
• Experience in maintaining kitchen health, sanitation, and food safety standards
• Knowledgeable of all buffet procedures, food items, and food preparation
• Skilled in maintaining cleanliness and personal hygiene standards
• Flexible to work in shifts

Duties and Responsibilities

• Familiarize self with all buffet items and assist guests in selections as needed
• Assume responsibility for the quality of food presented
• Clean and inspect buffet equipment and serving utensils as needed
• Recognize quality standards in fresh vegetables, fish, dairy, and meats
• Ensure that all food on the buffet looks and tastes good
• Communicate to the kitchen about guest volume and food levels