Opportunity Description
Join the vibrant team at Bridgette Bar in Canmore, AB as a Sous Chef. Lead food operations, menu development, and staff management to create unforgettable dining experiences.
This position requires a hands-on approach to kitchen administration, inventory control, and the training of kitchen staff. As a vital part of the culinary team, ensure all food preparation meets quality standards while fostering a positive environment for staff and guests alike. Bring your passion for culinary excellence to a dynamic setting.
Key Responsibilities:
• Oversee all aspects of kitchen operations and food prep
• Assist in menu design and cost management
• Maintain hygiene and safety compliance standards
• Mentor kitchen staff and coordinate schedules
• Manage inventory and supplier order quality
Requirements:
• Minimum 1 year experience in a comparable chef role
• Advanced knowledge of guest service principles
• Stro...
This position requires a hands-on approach to kitchen administration, inventory control, and the training of kitchen staff. As a vital part of the culinary team, ensure all food preparation meets quality standards while fostering a positive environment for staff and guests alike. Bring your passion for culinary excellence to a dynamic setting.
Key Responsibilities:
• Oversee all aspects of kitchen operations and food prep
• Assist in menu design and cost management
• Maintain hygiene and safety compliance standards
• Mentor kitchen staff and coordinate schedules
• Manage inventory and supplier order quality
Requirements:
• Minimum 1 year experience in a comparable chef role
• Advanced knowledge of guest service principles
• Stro...
Interested in this opportunity? Apply now through Expertini.
Apply for this Position