Opportunity Description
Position Overview:
The Breakfast Host oversees food operations, including food controls, sanitation, and cost control. The position is responsible for cost controls, inventory, order requisitioning, following legal and sanitation standards and codes, and basic familiarity of kitchen equipment and tools.
Essential Duties & Responsibilities:
+ Willingness to accept the most effective role
+ Understand and properly evaluate inventory of food
+ Place orders with approved food and beverage vendor
+ Utilize understanding of aforementioned inventories to maintain proper par levels and requisition orders based on business needs and budgetary concerns
+ Maintain food areas for cleanliness, proper operation, and institute systems that will improve guest satisfaction and service
+ Understand and have knowledge of basic hotel operations outside of Food and Beverage
+ Utilize understanding of aforementioned knowledge to handle guest issues and conc...
The Breakfast Host oversees food operations, including food controls, sanitation, and cost control. The position is responsible for cost controls, inventory, order requisitioning, following legal and sanitation standards and codes, and basic familiarity of kitchen equipment and tools.
Essential Duties & Responsibilities:
+ Willingness to accept the most effective role
+ Understand and properly evaluate inventory of food
+ Place orders with approved food and beverage vendor
+ Utilize understanding of aforementioned inventories to maintain proper par levels and requisition orders based on business needs and budgetary concerns
+ Maintain food areas for cleanliness, proper operation, and institute systems that will improve guest satisfaction and service
+ Understand and have knowledge of basic hotel operations outside of Food and Beverage
+ Utilize understanding of aforementioned knowledge to handle guest issues and conc...
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