Position Summary: To take food and drink orders from guests seated within the designated bar and restaurant area in a prompt and courteous manner consistent with a four-diamond dining facility.
Duties and Responsibilities:
Primary Responsibilities:
Provide personalized and exceptional guest service at every given opportunityMeeting established up-selling and sales goalsMake drinks for the lounge guests and restaurant servers, strictly based on orders rung through the Point of Sale systemPick-up food from the kitchen and serve it to GuestsClear and clean tables after Guests leaveKeep bar area cleanClean the beer fridgeFill and put away bar requisitionStock bar product and equipmentWipe down menusTo create check, collect payment, and settle transactions following standard operating proceduresResponsible for cash floats and depositsH...