Barista

• The responsible for preparing and serving high-quality coffee, espresso-based beverages, teas, and other specialty drinks while delivering exceptional customer service. The Barista ensures consistency in beverage preparation, maintains cleanliness and hygiene standards, and creates a welcoming atmosphere for guests. Working closely with the café or restaurant team, the Barista is expected to provide efficient service, maintain product quality, and contribute to the overall success of daily operations.
  

Requirements

• High school diploma; a Certificate or Diploma in Hospitality, Food & Beverage, or Barista Training is an advantage.
  
• Minimum 2–3 years of experience as a Barista in a café, restaurant, hotel, or specialty coffee shop.
  
  Full-time Food and Beverage Serving Workers

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