Banqueting Sous Chef - Lead & Elevate Event Kitchen Team

Link-Worldwide is seeking a Banqueting Sous Chef to lead and train the banqueting kitchen team in Cancún, Quintana Roo. This role involves managing food costs and ensuring an excellent guest experience through high-quality dishes.

The ideal candidate will have relevant experience, strong supervisory skills, and a commitment to exceptional customer service. Join Hilton's renowned hospitality team to create remarkable experiences every day.