Banquet Manager

JOB DESCRIPTION

Reporting to the Director and Associate Director of Banquets and Beverage, you will ensure the best possible service to our guests, and that the quality of food and beverage is maintained to meet client requirements for maximum client/guest satisfaction. The successful candidate will be responsible for the scheduling and supervision of employees and act as a liaison between clients and various departments for function arrangements. This is a full-time salaried position which requires weekend and shift work, with long periods of standing, walking and working extended hours. The company offers future Lieu time to offset hours worked in excess of a normal work week.