Banquet Kitchen Second Cook at Sheraton

Elevate your culinary skills as a Second Cook in the Banquet Kitchen at Sheraton Vancouver Wall Centre. Join a renowned team crafting exceptional dining experiences for all guests.
As a vital member of the culinary team, you’ll prepare food with precision and adhere to strict hygiene standards. Your expertise in crafting every dish will help create unforgettable guest experiences during conferences and events. Ideal candidates will have substantial experience in high-quality kitchens and a passion for culinary excellence.
Key Responsibilities:
• Prepare food production for banquets according to hotel standards
• Ensure quality of food items with minimal waste
• Maintain sanitation and safety in the kitchen daily
• Clean and inventory storage areas regularly
• Report equipment issues to the Chef immediately
Requirements:
• Food Safe Level 1 and 2 Certification required
• Minimum three years in comparable upscale dining
• Completion of a recognized culina...