Bakery manager - retail

• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 35 to 40 hours per week


• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate

Work setting

• Bakery

Tasks

• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
• Determine merchandise and services to be sold
• Locate, select and procure merchandise for resale
• Develop and implement marketing strategies
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages...