Baker

BAKER NOC 63202

Responsibilities:

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes, and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment, and supplies
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

Support for Youths:

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching, and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

$22.00 per hour

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