Opportunity Description
Overview
Languages: English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work Setting
- Willing to relocate
- Restaurant
- Remote location
Responsibilities
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Inspect kitchen and food service areas
Cuisine specialties
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