Baker

Responsibilities

• Prepare, bake, and decorate a variety of bread, pastries, and desserts according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen, ensuring proper food safety and hygiene practices.
• Monitor ingredient inventory, restock supplies, and coordinate with the team to fulfill daily production needs.

Qualifications

• Proven experience as a baker or relevant training in baking and pastry arts.
• Strong attention to detail, creativity, and ability to follow recipes and instructions precisely.
• Ability to work early mornings, weekends, and in a fast-paced environment.