Opportunity Description
Wine Program & Service
- Support the Head Sommelier in overseeing the daily wine service and operations.
- Recommend and serve wines professionally, ensuring correct storage, presentation, and pouring standards.
- Conduct wine pairings in collaboration with the culinary team.
- Maintain a deep understanding of wine regions, vintages, and food pairings to provide informed guest recommendations.
- Assist in managing the wine list, including updates, pricing, and seasonal selections.
- Supervise stock levels, conduct regular inventory checks, and monitor wastage and spoilage.
- Ensure proper cellar organization and compliance with storage standards.
- Liaise with suppliers, distributors, and the Head Sommelier on procurement and cost control.
- Support in training and mentoring junior sommeliers and service staff...
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