Opportunity Description
Leadership role over all Food & Beverage Operations and MOD Shifts
Schedule: Regular evening/night shifts (typically 3:00-11:00)
Includes Kitchen + Bar and Dining Room Operations
Schedule: Regular evening/night shifts (typically 3:00-11:00)
Includes Kitchen + Bar and Dining Room Operations
Property Location:
175 10th Street E - St Paul, Minnesota 55101YOU BELONG AT DRURY HOTELS
Be valued for what you do and who you are ... and well compensated for all you accomplish.
Drury Hotels is family owned and operated. What started as a small family business in 1973 remains 100% family-owned and operated today. Of course, our family has grown since then, with 6,100+ members and 150-and-growing hotels in 30 states. But our dedication to treating guests and team members like family has never wavered.
So Much More®
Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025
WHAT YOU...
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