Assistant F&B Manager (Toronto)

Position

Assistant F&B; Manager

Responsibilities

• Act as a FOH service leader by demonstrating exceptional guest service standards and supporting the FOH service staff on the floor at all times when on duty, for Cassette, Bistro and Events.
• Oversee the setup, execution, and breakdown of banquet events, ensuring alignment with event details and service expectations.
• Review banquet event orders (BEOs) and coordinate with Sales and Culinary teams to ensure accurate and timely execution.
• Lead banquet service during events, managing pacing, staffing deployment, and overall flow of service.
• Maximize guest satisfaction and hotel profitability by ensuring that Food & Beverage services,outlets and operations are functioning in the most optimal manner possible.
• Involved in interviewing, hiring, training, mentoring and leading the FOH (front of house) team members with a focus on growth and development through perform...