Opportunity Description
Job Summary;
The First Cook is responsible for the preparation and serving of a variety of foods, such as meat, fish, chicken, vegetables, soups, starches, to residents and staff. The First cook works from 5:30 A.M.-1:30 P.M, and is responsible for the preparation of breakfast and lunch for the residents (and lunch for staff). The First Cook is responsible to keep all cooking equipments as clean as possible during the preparation of the meal.
Responsibilities:
* Must report to work in full uniform
* Responsible for opening up the kitchen in the morning
* Organize preparation and cooking to meet schedule guidelines and reduce the
holding times.
* Prepare foods according to production sheets and recipes
* Assures foods are properly stored (pre and post cooking)
* Assures food reach and maintain a safe temperature
* Serve tray line, ensure proper portion contro...
The First Cook is responsible for the preparation and serving of a variety of foods, such as meat, fish, chicken, vegetables, soups, starches, to residents and staff. The First cook works from 5:30 A.M.-1:30 P.M, and is responsible for the preparation of breakfast and lunch for the residents (and lunch for staff). The First Cook is responsible to keep all cooking equipments as clean as possible during the preparation of the meal.
Responsibilities:
* Must report to work in full uniform
* Responsible for opening up the kitchen in the morning
* Organize preparation and cooking to meet schedule guidelines and reduce the
holding times.
* Prepare foods according to production sheets and recipes
* Assures foods are properly stored (pre and post cooking)
* Assures food reach and maintain a safe temperature
* Serve tray line, ensure proper portion contro...
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