Opportunity Description
Elevate your culinary career as the 1st Cook on the MV Isabelle in Squamish, British Columbia. This supervisory role involves food preparation, inventory management, and quality control for a 650-passenger Floatel.
As a 1st Cook, you will be responsible for planning and directing all cooking activities aboard the vessel. Your leadership will guide daily production, menu ordering, and inventory management while maintaining the highest food safety standards. With 3-5 years of supervisory experience, you will thrive in a fast-paced multicultural kitchen environment.
Key Responsibilities:
• Plan and organize food preparation and culinary tasks
• Assist the Chef with menu ordering and daily planning
• Cook a variety of menu items to meet production needs
• Ensure cleaning lists are thoroughly completed
• Maintain food quality and safety standards
Requirements:
• 3-5 years of supervisory experience as a 1st Cook
• Valid Food Safety certification in British Colum...
As a 1st Cook, you will be responsible for planning and directing all cooking activities aboard the vessel. Your leadership will guide daily production, menu ordering, and inventory management while maintaining the highest food safety standards. With 3-5 years of supervisory experience, you will thrive in a fast-paced multicultural kitchen environment.
Key Responsibilities:
• Plan and organize food preparation and culinary tasks
• Assist the Chef with menu ordering and daily planning
• Cook a variety of menu items to meet production needs
• Ensure cleaning lists are thoroughly completed
• Maintain food quality and safety standards
Requirements:
• 3-5 years of supervisory experience as a 1st Cook
• Valid Food Safety certification in British Colum...
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